Curried Rice Pilaf Mix and instructions

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Curried Rice Pilaf Mix

 

4 cups uncooked long-grain white rice

1 1/3 cups seedless raisins

1 1/3 cups chopped dried apples

1 1/3 tablespoons instant minced onion

1/4 cup bouillon granules

4 teaspoons curry powder

 

Combine all ingredients in large bowl; mix well.

Place 2 cups rice mix in each of 4 airtight containers

or zip-top plastic bags.

 

Rice Preparation Instructions: 1. Combine 1 container

rice mix, 1 3/4 cups water, and 1 tablespoon butter or

margarine (optional) in 2 to 3 quart saucepan. Bring

to a boil; stir once or twice.

Reduce heat; cover and simmer 15 minutes, or until

rice is tender and liquid is absorbed. Fluff with

fork. Yields 4 mixes, 6 servings each.