Spicy Potato Gravy - Indian

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Spicy Potato Gravy - Indian

 

1 pound potatoes

1/2 tsp. each turmeric, chilli and ginger powder

pinch of anise seeds

1 tsp. black mustard seeds

salt

oil

 

Peel and chop the potatoes into 1/2 " pieces. Heat oil

in skillet; when hot add the mustard and anise seeds.

Add the potatoes and powdered spice. Fry for a minute

or two more then add water and salt. Cover the pan and

simmer until the potatoes begin to break up.