Chunky Mango Raita with Dates

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Chunky Mango Raita with Dates

 

1/2 tsp. cumin seeds

2 cups plain yogurt

8 dates, pitted and chopped

1 mango, peeled and cubed

4 tsps. lime juice

1 tbsp. chopped fresh mint or coriander

1/4 tsp. salt

 

In small skillet, toast cumin seeds over medium heat until beginning to

darken, about 1 minute; let cool. With side of knife, coarsely crush seeds; set

aside.

In small bowl, stir together yogurt, dates, mango, lime juice, mint and salt.

Makes 2 cups.

 

 

 

 

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