Spicy Spinach with Peanuts - Indian

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Spicy Spinach with Peanuts - Indian

 

1/2 pound spinach

1/2 cup peanuts

2 cloves garlic, peeled and chopped

small piece of root ginger, peeled and chopped

1/2 tsp. whole mustard seeds

1/2 tsp. ground coriander seeds

3 black peppercorns, crushed

pinch of nutmeg, grated

salt

vegetable oil

 

Pound or chop the peanuts and fry in oil with the

garlic, ginger and spices, for three or four minutes.

Add the chopped spinach with a little salt, stir and

cover the pan. Cook for a further eight to ten minutes.

 

 

 

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