6 Pepper Bbq Sauce

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6 Pepper Bbq Sauce

 

2 dried habaneros

2 chile de arbol

2 poblano

2 chipotle

2 ancho peppers

1 can tomato paste

1/3 cup apple cider vinegar

1/2 tsp. cayenne pepper

1/2 tsp. ground cumin

1/2 tsp. turmeric

1/2 tsp. cardamom

1 3/4 cups water

2 tbsps. chipotle sauce.

salt and pepper to taste

 

Place dried peppers in small sauce pan with 1 cup

water. Saute on low until water had reduced to about

1/4 cup. Remove peppers and place on baking sheet in

250 degree oven until completely dried. Grind in spice

mill and add 1 tsp. back to pepper reduction along

with all other ingredients and remaining 1 cup water.

Simmer on low for 20 minutes or until the " bite " from

the vinegar is gone). Add salt and black pepper to

taste. Refrigerate overnight and correct flavors.