Garlic and Hot-Pepper Almonds

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Garlic and Hot-Pepper Almonds

 

2 tablespoons olive oil

2 tablespoons butter

1 tablespoon minced garlic

1/2 teaspoon hot-pepper flakes

3 cups whole blanched almonds

salt to taste

 

In a large skillet over moderate heat, heat olive oil and butter. When

butter foams, add garlic and stir until fragrant. Add pepper flakes and

stir an additional 15 seconds. Add almonds and stir continuously until

nuts are well coated and lightly toasted. Season with salt. Drain nuts on

paper towels and let cool. Serve cool, but not cold.

Makes 3 cups.

 

 

 

 

 

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