Chili Cheese Tomatoes

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Chili Cheese Tomatoes

 

4 medium tomatoes, firm

1 cup sour cream

1/2 tsp. salt

1/4 tsp. pepper

1 tsp. sugar

1 tbsp. flour

4 tbsps. finely sliced green onions, with tops

4 tbsps. chopped green chilies

1 cup grated sharp cheddar cheese

1/2 cup grated Monterey Jack cheese

 

Cut tomatoes in halves crosswise and hollow out.

Combine all other ingredients, except grated cheeses.

Mix the grated cheese together and set aside. Spoon

sour cream mixture evenly into the tomato cavities.

Place in broiler pan and broil about 4 inches from the

heat until bubbly, 3 to 5 minutes. Sprinkle the

cheeses over the tops and return to broiler until the

cheese is melted and golden, 2 to 3 minutes. Serves 8.

 

 

 

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