Grilled Green Tomatoes and Onions

[Guest guest]

Grilled Green Tomatoes and Onions

 

4 green tomatoes, cut in 1/4 inch slices

1 onion, in 1/4 inch slices

vegetable oil

1/4 cup white vinegar

1/4 cup water

1/4 cup sugar

1/4 teaspoon caraway seeds

1/4 teaspoon salt

1/8 teaspoon hot pepper flakes

 

Brush tomato and onion slices with oil and grill over medium low heat turning

once or twice, until lightly charred and soft. Cover bottom of shallow dish

with grilled tomato slices in overlapping rows. Separate grilled onion slices

into rings and scatter over tomatoes. In saucepan heat vinegar with water,

sugar, caraway seeds, salt and hot pepper flakes, stirring, just until sugar is

dissolved. Let cool. Stir again and pour over grilled tomatoes and onions.

Cover and let stand 2 hours at room temperature or up to 8 hours in

refrigerator. Serves 8.

 

 

 

 

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