Cocktail Okra

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Cocktail Okra

 

2 pounds fresh tender okra pods

5 hot red or green peppers

5 cloves garlic, peeled

1 quart distilled vinegar

1/2 cup water

6 tablespoons pickling salt

1 tablespoon celery seed

1 tablespoon mustard seed

 

Wash okra and pack into clean jars with screw tops. Into each jar put 1 red or

green hot pepper and 1 clove garlic. Bring remaining ingredients to a boil and

pour over the okra, filling the jars to overflowing. Seal while hot and let age

for 2 months before using.

Makes 5 pints.

 

 

 

 

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