Guest guest Posted October 15, 2007 Report Share Posted October 15, 2007 Crockpot Chunky Vegetable Chili 1 medium zucchini, cut into 1/2-inch pieces 1 medium green bell pepper, coarsely chopped 1/2 cup coarsely chopped onion 1/2 cup coarsely chopped celery 2 cloves garlic, minced 2 to 3 teaspoons chili powder 1 teaspoon dried oregano 1/2 teaspoon ground cumin 2 14.5 ounce cans Mexican-style stewed tomatoes, undrained 1 17 ounce can whole kernel corn, undrained 1 15 ounce can black beans, rinsed and drained 8 ounces salsa In a 4 or 5-quart crock pot, combine zucchini, green pepper, onion, celery, garlic, chili powder, oregano, and cumin. Stir in tomatoes and corn (both undrained) and beans and salsa. Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours. Boardwalk for $500? In 2007? Ha! Play Monopoly Here and Now (it's updated for today's economy) at Games. Quote Link to comment Share on other sites More sharing options...
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