Avocado and Tomato Sandwiches with Jalapeno Mayonnaise

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Avocado and Tomato Sandwiches with Jalapeno Mayonnaise

 

Jalapeno Mayonnaise

1/2 cup soy mayonnaise

3 tablespoons pickled jalapenos, drained and finely

minced

1 tablespoon lemon zest, grated

1/4 teaspoon salt

1/8 teaspoon coarsely ground black pepper

 

Sandwich

8 slices whole-grain bread, toasted

1 avocado, ripe, peeled and sliced

1 tomato, sliced

1 cup alfalfa sprouts

 

Prepare the jalapeño mayonnaise by combining the

ingredients in a small bowl. Mix until blended, then

spread on 4 pieces of the toasted bread. Arrange the

avocado and tomato slices on top, and top with alfalfa

sprouts and the remaining bread. Cut each sandwich in

half and serve.

The alfalfa sprouts give the sandwich a nice crunch.

Substitute watercress or arugula for variety.

Serves 4.

 

 

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