Charred Tomato-Jalapeno Vinaigrette

[Guest guest]

Charred Tomato-Jalapeno Vinaigrette

 

2 whole tomatoes

2 jalapeno peppers

2 tbsps. olive oil

2 tbsps. diced red onion

1 tbsp. minced garlic

1 tbsp. dijon mustard

1 tbsp. red wine vinegar

1 tbsp. rice wine vinegar

1 cup olive oil

1 tbsp. sesame oil

2 tbsps. basil chiffonnade

1 tbsp. ancho chile powder

salt to taste

freshly ground black pepper to taste

 

Brush the jalapenos and tomatoes with olive oil, and

cook on the grill until the skin is charred. Let the

peppers and tomatoes cool and then coarsely chop the

tomatoes and slice the jalapenos thin.

In a large mixing bowl combine the remaining

ingredients, including the salt and pepper to taste,

with the jalapenos and tomatoes, and whisk until

blended. Bring to room temperature before serving.

Spoon the vinaigrette (which must be at room

temperature), to taste, over food as soon as you take

it off the grill. Serve immediately.

Yields 2 cups.

 

 

 

______________________________\

____

Be a better Heartthrob. Get better relationship answers from someone who knows.

Answers - Check it out.

http://answers./dir/?link=list & sid=396545433