Crockpot Caribbean Style Black Eyed Peas

[Guest guest]

Crockpot Caribbean Style Black Eyed Peas

 

1 cup dried black-eyed peas

2 cloves garlic, minced

1 medium onion, chopped

1/2 teaspoon dried thyme

1/4 teaspoon black pepper

1 habanero pepper, seeds and stem removed, minced

1 14 to 16 oz. can coconut milk, unsweetened

1/4 cup water or broth

3 cups hot cooked rice

 

Soak black-eyed peas overnight; drain. Combine peas,

garlic, onion, thyme, pepper, minced habanero, coconut

milk, and water in a slow cooker. Cover and cook on

low 8 to 12 hours. Before serving, mix in rice You can

make the rice the night before and refrigerate; add to

peas about 30 minutes before serving, turn to high,

and heat through. Serves 4 to 6.

 

 

 

______________________________\

____

Boardwalk for $500? In 2007? Ha! Play Monopoly Here and Now (it's updated for

today's economy) at Games.

http://get.games./proddesc?gamekey=monopolyherenow