Brown Rice-Barley Pilaf

[Guest guest]

Healthy tasty side dish.

 

Brown Rice-Barley Pilaf

 

4 cups vegetable broth

3/4 cup long-grain brown rice

1/4 cup pearl barley

4 ozs. canned chopped green chilies, drained

1 tbsp. chopped fresh cilantro

2 tsps. grated lemon rind

 

In large saucepan, bring broth to a boil. Stir in rice

and barley. Reduce heat to low. Cover; simmer 40 to 50

minutes or until all liquid is absorbed and grains are

tender. Let stand, covered, 5 minutes. Gentlyn stir in

chilies, cilantro, and lemon rind. Cook over low heat

1 to 2 minutes or until heat through, stirring once or twice.

 

 

 

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