Hot And Spicy Chili Sauce

[Guest guest]

Hot And Spicy Chili Sauce

 

5 pounds ripe tomatoes

2 medium onions

3/4 cup sugar

1 1/4 cups cider vinegar

1 teaspoon cayenne pepper or to taste

1 teaspoon ground ginger

1 teaspoon ground nutmeg

1 teaspoon curry powder

 

Chop vegetables, add remaining ingredients and simmer for about 1 hour or a

little more until thick.

Put into blender and process until smooth. Return to pot and bring to a boil.

Bottle in sterilized jars. Place in boiling water canner for 10 minutes.

 

 

 

 

 

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