Cream Cheese and Garlic Dip with Pita Toasts

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Cream Cheese and Garlic Dip with Pita Toasts

 

8 ounces cream cheese

2 tablespoons mayonnaise

juice of 1/2 lemon

3 large garlic cloves, pressed

1/4 small onion, finely minced

1 teaspoon dried dill

1 teaspoon salt

 

hot sauce to taste

1 red bell pepper

 

Pita Toasts:

3 large rounds whole-wheat pita bread

1 teaspoon garlic powder

 

In a small bowl, mix together cream cheese, mayonnaise, lemon juice,

garlic, onion, dill, and salt. Add hot sauce to taste. Cut top

off bell pepper and remove seeds. Spoon dip into hollowed-out bell pepper,

cover with plastic wrap, and chill while you make the pita toasts.

Pita Toasts: Cut each round of pita bread into 4 equal wedges. Toast until

crisp, then open each wedge and dust inside lightly with garlic powder.

Then arrange on a platter with dip.

Makes 12 wedges.

 

 

 

 

 

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