Chipotle Cream Sauce

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Chipotle Cream Sauce

 

6 shallots, peeled and roasted

1 large carrot, peeled and diced

1 tablespoon vegetable oil

2 chipotles en adobo

1/4 cup white wine

3 cups heavy cream

 

Saute the carrot in oil til tender. Add the shallots,

chipotles and wine and simmer for 1 minute. Add the

cream, raise the heat and reduce by half. Place the

mixture in a blender or food processor and puree.

Strain the sauce, season with salt and serve. This

sauce is good with most grilled food.

 

 

 

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