Guest guest Posted October 9, 2007 Report Share Posted October 9, 2007 Ginger Broccoli Soup 1 tbsp. soy margarine 1 medium onion, sliced finely 3 3/4 cups vegetable stock 2 1/2 cups water 1 1 " piece of ginger, grated 1/2 tsp. cayenne pepper juice of 1 lemon 3/4 lb. fresh broccoli, cut into bite sized florets Melt ghee over medium low heat & add onion. Cook till it begins to brown, stirring occasionally. Meanwhile heat stock, water, ginger in pot for 5 to 6 minutes, do not let boil. Add onion, cayenne, lemon juice & broccoli. Cook over medium heat for 7 minutes, stir occasionally. Do not let soup boil. Serve right away. serves 4. Take the Internet to Go: Go puts the Internet in your pocket: mail, news, photos & more. Quote Link to comment Share on other sites More sharing options...
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