Guest guest Posted October 8, 2007 Report Share Posted October 8, 2007 Hot Chili Oil Chinese 1/2 cup corn oil 20 dried hot chili peppers 1/2 teaspoon Sichuan peppercorns 1 teaspoon paprika Line a small, fine strainer with a paper towel and set it aside. In a small, heavy saucepan heat the oil. When the oil is very hot, turn down the heat to very low and add the peppers. Cook, stirring, until peppers turn dark brown. Add the peppercorns and paprika, and continue to cook just until mixed. Pour the oil through the strainer into a bowl. Discard the solids. Pour the oil into a small jar and cover with a lid. Store in the refrigerator. ______________________________\ ____ Fussy? Opinionated? Impossible to please? Perfect. Join 's user panel and lay it on us. http://surveylink./gmrs/_panel_invite.asp?a=7 Quote Link to comment Share on other sites More sharing options...
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