Guacamole To Live For

[Guest guest]

Ingredients:

 

• 1 large ripe tomato, cut into 1/8-inch dice

 

• 1 or 2 fresh serrano chiles, stemmed and finely chopped, to

taste

 

• 1 clove garlic, minced

 

• 3 tablespoons chopped cilantro, plus a little for garnish

 

• 1 cup finely diced white onion, plus a little for garnish

 

• 3 large ripe avocados

 

• 2 to 3 teaspoons fresh lime juice

 

• salt to taste

 

• 1 small jicama, peeled, sliced, and cut into wedges

 

• 1 cucumber, peeled and sliced into rounds or ovals

 

• 1 red, yellow, or green bell pepper, cut into 1-inch-wide

diamonds

 

In a small bowl, combine tomato, chiles, garlic, and cilantro.

Scoop the onion into a strainer, and rinse under cold water; shake to

remove excess water, then add to the mixture.Cut avocados in half,

and scoop out flesh into a medium-size bowl. Mash with a large fork,

leaving plenty of lumps. Stir in tomato mixture, lime juice, and

salt. Garnish with cilantro and onion. Serve with jicama wedges,

cucumber rounds, and bell pepper diamonds.