Indian Spiced Fried Potatoes

[Guest guest]

Indian Spiced " Fried " Potatoes

 

9 ozs. small potatoes, cut in quarters

1 quart water

1/4 tsp. salt and ground coriander

1/8 tsp. each chili powder, ground ginger, and ground cardamom

1 dash ground cumin

1 dash ground nutmeg

1 dash ground mace

1 dash ground cloves

1 1/2 tsps. vegetable oil

1 1/2 tsps. butter or margarine

 

In 2-quart saucepan boil potatoes in water until tender (BUT NOT SOFT);

drain and cool. Combine seasonings in small cup and set aside. In 8-inch

nonstick skillet combine oil and margarine and heat until margarine is

bubbly and hot; add potatoes and saute, stirring occasionally, until

lightly browned. Sprinkle with seasonings and continue sauteing until well

browned, 10 to 15 minutes.

Makes 2 servings.

 

 

 

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