Spicy Okra with Basmati Rice and Black Beans

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Spicy Okra with Basmati Rice and Black Beans

 

1/2 cup onions, chopped

2 cups fresh tomatoes, chopped

1 teaspoon hot sesame oil

1 cup okra, sliced

1 teaspoon garlic, chopped

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/2 vegetable bouillon cube

2 cups white basmati rice, cooked

1 cup black beans, canned

 

In a medium size saucepan, saute the onions and

tomatoes in the oil for 5 minutes. Add the okra,

garlic, salt, pepper and bouillon cube. Cook for 15 to

20 minutes. Serve hot over the rice and beans, or

brown rice.

 

 

 

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