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Trinidadian Mango Chow

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Trinidadian Mango Chow

 

2 half ripe mangoes peeled and chunked

2 limes/lemons juiced

2 cloves garlic crushed

1/4 cup chopped cilantro

1 tbsp. olive oil

salt

scotch bonnet peppers, if you like hot, to taste

 

Combine all ingredients in a glass bowl and adjust seasonings to taste until

you are satisfied.

Instead of mangoes you could use

half ripe peaches/nectarines,cucumbers,granny smith apples,carambola (star

fruit),green guavas or any crunchy sour fruit

 

 

 

 

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