For the Moorish marinade:

[Guest guest]

For the Moorish marinade

 

1/4 cup onion, finely chopped

2 tablespoon parsley, finely chopped.

1/2 cup olive oil

1 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon garlic powder

1 teaspoon ground coriander, optional

1/2 teaspoon ground cumin, optional

 

In an 8 by 10 inch shallow baking dish, combine the

onion and parsley, then blend in the other

ingredients.

Use on tempeh Kebobs, will work on any type. Full of flavor.

 

 

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