Tomatillo Pineapple Salsa

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Tomatillo Pineapple Salsa

 

4 fresh or canned tomatillos

1/3 cup pineapple, diced

1/3 cup red onion, finely chopped

1/4 cup red or green bell pepper, diced

2 tablespoons chopped cilantro

3 tablespoons fresh orange juice

1 1/2 tablespoons fresh lime juice

1 tablespoon white wine vinegar

1 1/2 teaspoons chipotle chiles, finely chopped

or 1 finely chopped jalapeno

1 clove garlic, minced

salt and freshly ground black pepper

 

Finely chop tomatillos and combine with remaining

ingredients. Refrigerate over night to blend flavors.

Serves 4.

 

 

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