Guest guest Posted October 7, 2007 Report Share Posted October 7, 2007 Mexican Cheese Sauce vegetable cooking spray 3/4 cup chopped Anaheim pepper 1 tablespoon chopped jalapeno pepper 1 cup frozen whole kernel corn 3/4 teaspoon ground cumin 1 cup tomato juice 1 tablespoon all-purpose flour 1 teaspoon cornstarch 1/4 cup skim milk 1 cup shredded sharp cheddar cheese 1/2 cup shredded Monterey Jack cheese Coat a saucepan with cooking spray, and place over medium heat until hot. Add peppers, and sauté 3 minutes. Add corn, cumin, and tomato juice, and simmer 5 minutes. Place flour and cornstarch in a bowl. Gradually add milk, blending with a wire whisk; add to corn mixture. Bring to a boil, and cook 1 minute or until thickened, stirring constantly. Remove from heat, and stir in cheeses. Serves 2. ______________________________\ ____ Tonight's top picks. What will you watch tonight? Preview the hottest shows on TV. http://tv./ ______________________________\ ____ oneSearch: Finally, mobile search that gives answers, not web links. http://mobile./mobileweb/onesearch?refer=1ONXIC Quote Link to comment Share on other sites More sharing options...
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