Pink Pickled Onions

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Pink Pickled Onions

 

8 ounces champagne vinegar

1/2 cup sugar

2 serrano chiles, seeded

2 thinly sliced medium red onions

 

In a small saucepan, bring the vinegar, sugar, and

chiles to a boil.

Stir until sugar is dissolved.

Remove from heat.

In a plastic container, place the sliced onions. And

pour the liquid over them.

Place the container in an ice bath to cool.

Serve chilled.

These are also great on sandwiches

 

 

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