Pasta with Spicy Pea Sauce with Olives

[Guest guest]

Pasta with Spicy Pea Sauce with Olives

 

1 cup yellow split peas

1/2 tablespoon olive oil

1/2 garlic clove

1/8 teaspoon chilli powder

1/4 teaspoon turmeric

1/4 teaspoon ground coriander

1/2 teaspoon ground allspice

1/8 cup lemon juice

1 teaspoon lemon rind

2 cups fresh fettucine

fresh coriander sprigs

Garnish with slices black olives

 

Place the peas in a large pan. Cover with cold water.

Bring to the boil and boil, uncovered for 25 minutes.

Drain.

Heat oil in a pan. Add onion and garlic and cook over

a low heat for 2 minutes. Add the spices, stirring for

2 minutes.

Add the well drained peas, lemon juice and rind. Stir

to combine and cook over a low heat for 8 to 10

minutes.

Cook the pasta in a large quantity of boiling water

until just tender. Drain and place on a large serving

plate. Pour sauce over the pasta and garnish with the

coriander leaves and slices olives. Serve immediately.

Serves 2.

 

 

 

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