Kiwi and Tangelo Salsa

[Guest guest]

Kiwi and Tangelo Salsa

 

1 tablespoon vegetable oil

1 small red onion, finely chopped

1 small jalapeno pepper, seeded and finely chopped

2 tangelos, peeled, segmented, seeded and cut in

pieces

1 kiwi fruit, peeled and diced

1 tablespoon lime juice

fresh tangerine leaves, optional

 

In 2 quart saucepan, heat oil over medium heat. Add

onion and jalapeno pepper and saute until translucent,

about 2 minutes. Remove from heat. Stir tangelos, kiwi

fruit and lime juice into onion mixture. Spoon salsa

into small serving bowl. Cover and refrigerate until

cold about 1 hour. Just before serving, line serving

plate with citrus leaves, if desired. Spoon salsa over

leaves and serve. Makes 2 cups.

 

 

 

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