Guest guest Posted October 4, 2007 Report Share Posted October 4, 2007 Robusto Pesto 10 whole sun dried tomatoes, packed in oil 4 cloves garlic 20 oil-cured black olives, pitted 1/2 cup blanched almonds, lightly toasted and chopped 2 tablespoons (packed) fresh rosemary, coarsely chopped 2 teaspoons sugar 1 small dried hot chili, or 1/4 teaspoon cayenne pepper 1/3 cup extra-virgin olive oil 2 teaspoons balsamic vinegar Combine everything in a food processor fitted with a metal blade and pulse lightly until a chunky paste is formed or a mortar and pestle, if you like things done the old-fashioned way Taste for seasoning, correcting the balance of salt, sugar or vinegar if needed. Keeps covered for at least a week. Good as a dip or as a sandwich spread. ______________________________\ ____ Moody friends. Drama queens. Your life? Nope! - their life, your story. Play Sims Stories at Games. http://sims./ Quote Link to comment Share on other sites More sharing options...
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