Guest guest Posted October 4, 2007 Report Share Posted October 4, 2007 This sounds excellent! Julie , Kai Hurada <kai_hurada wrote: > > Celery Root-Horseradish Soup > > 4 cups stock > 1 celery root, peeled, chopped > 1 1/2 cups chopped celery with leaves > 1 onion, chopped > 1 garlic clove, sliced > 1 cup whipping cream > 1/2 teaspoon salt > 2 teaspoons prepared horseradish, squeezed dry or 1 > tsp. fine-grated fresh horseradish root > 1 tablespoon white wine vinegar > 1 1/2 tablespoons chopped parsley for garnish > > Put the stock, celery root, celery, onion, and garlic > in a medium saucepan, bring to a boil, reduce heat, > cover, and simmer for about an hour. Remove from heat, > then puree the solids in a food processor or blender > -- then mix in the stock until smooth. Return to the > saucepan with the cream and salt, then heat through. > When you're ready to serve it, stir in the > horseradish, vinegar, and pepper. Ladle it into bowls > and garnish with parsley. > If you're serving it as a meal in itself, serve with > crusty black bread, strong cheese, and a salad of > greens. > Serves 4 to 6. > > > ____________________ ______________ > Luggage? GPS? Comic books? > Check out fitting gifts for grads at Search > http://search./search? fr=oni_on_mail & p=graduation+gifts & cs=bz > Quote Link to comment Share on other sites More sharing options...
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