Vegetarian Chili

[Guest guest]

Vegetarian Chili

 

1/2 small onion, chopped

1 small garlic clove, chopped

1 tbsp. oil

1 1/4 cups tomatoes, canned

1/2 small zucchini, sliced

3 to 4 mushrooms, sliced

1/4 green pepper cut in strips, optional

2 tsps. chili powder

1/2 cup red kidney beans, cooked

salt and pepper to taste

1/2 cup cheddar cheese, shredded

 

Cook onion and garlic in oil until soft.

Add the vegetables, chili powder and kidney beans. Simmer for 15 minutes, or

until most of the liquid is absorbed.

Add salt and pepper; adjust seasonings to taste.

Serve topped with the cheddar cheese. Serves 2.

 

 

 

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