Asian Pear Slaw with Chilies

[Guest guest]

Asian Pear Slaw with Chilies

 

6 celery ribs

4 tbsps. fresh lime juice

4 tbsps. seasoned rice vinegar

1 tsp. ginger root

6 Asian pears, sliced 1/4 inch thick

3 scallions, thinly sliced on diagonal

1/4 cup cilantro leaves

1/2 tsp. Fresno chili or jalapeno chili, finely

chopped

 

Whisk together lime juice, vinegar, and ginger. In

large bowl, combine celery and remaining ingredients

and mix until well combined. Salt and pepper to taste.

Let stand at room temperature 15 minutes before

serving. Serves 6.

 

 

 

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