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Cilantro Seasoned Corn

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Cilantro Seasoned Corn

 

3 cups fresh corn cut from the cob or canned corn

1/4 cup water

1/4 cup chopped fresh cilantro

1/4 teaspoon salt

1/4 teaspoon cumin seeds

1/8 teaspoon pepper

1 medium tomato, peeled, seeded and chopped

 

Combine first six ingredients in a 2 quart baking dish. Stir well. Cover with

waxed paper and microwave on HIGH for 6 to 8 minutes. Stir in tomato. Cover and

microwave on high for 1 to 2 minutes or until corn is tender. Yields 6

servings.

 

 

 

 

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