Corn Tomatillio Salsa

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Corn Tomatillio Salsa

 

1 cup corn, roasted kernels

2 tomatillos, medium, husked and coarsely chopped

1 tablespoon red onion, finely diced

1 1/2 teaspoons jalapenos, minced

2 tablespoons fresh lime juice

2 tablespoons coarsely chopped cilantro

1/2 teaspoon honey or maple syrup

 

Combine the corn, tomatillos, onion, jalapeno, lime

juice, cilantro and honey in a bowl and season to

taste with salt and freshly ground pepper. Serves 4.

 

 

 

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