Guest guest Posted September 30, 2007 Report Share Posted September 30, 2007 I will toss in a red pepper next time. Mark , Demer40 wrote: > > > Yes this stuff is wonderful. I make it often. It can be altered easily to > ones own taste and how much heat you like. It is served in Peruvian restaurants > in a squeezy bottle left on the each table and eaten on bread such as Cuban > type crusty bread. I use at least one red chili as it gives a nice red > speckled effect. Now off to see if I have the ingredients for some of this! > ~Dee > > Peruvian Aji Sauce > Posted by: " Mark Midnite " midnight_weeds midnight_weeds > Sat Sep 29, 2007 8:05 pm (PST) > Ghis stuff explosive. I can eat it on everything. > > Peruvian Aji Sauce > > 1/4 head of lettuce, torn into pieces, iceberg is > fine, romaine is better > 3 jalapeno chiles, seeds and veins removed > 1/4 cup mayonnaise > 5 green onions > 1/2 bunch of cilantro leaves, try to avoid the stems > 1 tsp salt > 1 tsp black pepper > 1 tsp garlic powder > > Put all ingredients into a blender or food processor > and process until smooth. It should come out bright > green in color. Use it like a salsa but be careful, > it's hot. > > > > 'The Heart is the Hub of All Sacred Places..... > Go There and Roam.' > > > > ************************************** See what's new at http://www.aol.com > > > Quote Link to comment Share on other sites More sharing options...
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