Curry Best Powder reason for vinegar Gary Nixon

[Guest guest]

it brings out the flavor of the spices thats why most curries have

vinegar in them.

Hope this hepls

Kamal

 

, Gary

Nixon <gnixon55 wrote:

>

> why do you sprinkle with vinegar, and doesn't it get it soggy - do

you let it dry before sealing the container?

> thanks

>

> Kamal Kahn <camel_huump wrote:

Curry Best Powder

>

> 1/4 cup ground cinnamon

> 2 1/2 tablespoons ground coriander

> 2 1/2 tablespoons ground turmeric

> 3 tablespoons ground cumin

> 1 tablespoon ground fenugreek

> 2 tablespoons dry mustard

> 2 tablespoons ground cardamom

> 2 tablespoons garlic salt

> 2 tablespoons ground poppy seeds

> 2 1/2 tablespoons ground dried chiles

> 2 1/2 tablespoons ground black pepper

> 1 tablespoon ground ginger

>

> Sprinkle often with vinegar while blending these

> spices.

> This powder may be sealed tightly and stored for many

> months, but it will not give the same rich flavor as

> powders using whole spices and freshly ground.

>

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