Guest guest Posted September 30, 2007 Report Share Posted September 30, 2007 Garlic and Cumin Vinaigrette 3 tablespoons olive oil 2 tablespoons fresh lemon juice 3 cloves of garlic or more if you desire, finely chopped 1 teaspoon pickled jalapeno chilis, finely chopped 3 tablespoons finely chopped herbs; thyme, mint, tarragon, parsley 1 tablespoon coriander leaves 2 tablespoons white wine vinegar 1 teaspoon cumin powder or 1 tablespoon of crushed cumin seeds salt and pepper Whisk the oil with the garlic, lemon, jalapeno, herbs, vinegar, salt and pepper. Taste and adjust seasoning with salt and vinegar. Let stand for 20 minutes or longer, before serving. Serve at room temperature. ______________________________\ ____ Fussy? Opinionated? Impossible to please? Perfect. Join 's user panel and lay it on us. http://surveylink./gmrs/_panel_invite.asp?a=7 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 5, 2009 Report Share Posted January 5, 2009 This sounds great, but what do you conceive of this going on? Doesn't sound like it would go with a standard green salad, or is that what you put it on? , Myrtle Killian <myrtleskies wrote: > > Garlic and Cumin Vinaigrette > Quote Link to comment Share on other sites More sharing options...
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