Sweet Jalapeno Pickle Relish

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Sweet Jalapeno Pickle Relish

 

1 1/2 quarts jalapenos, finely chopped

1 quart cucumber, finely chopped

2 large onions, finely chopped

1/4 cup + 2 tablespoons salt

5 1/4 cups sugar

3 cups cider vinegar

4 teaspoons pickling spice

 

Combine jalapenos, cucumbers, onion and the 1/4 cup +

2 tablespoons of salt in a large glass or ceramic

bowl; cover with cold water and let stand for 2 hours.

Drain thoroughly, pressing on the vegetable to remove

excess liquid. Combine the sugar and vinegar in a

large pot; tie the pickling spices in cheesecloth and

add to the liquid. Bring to a boil and simmer for 15

minutes. Add the vegetables and simmer for 10 minutes.

Remove spice bag. Pack into hot jars and process for

10 minutes in a boiling water bath.

 

 

 

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