Guest guest Posted September 30, 2007 Report Share Posted September 30, 2007 Spicy Island Grilled Pineapple 1 large ripe pineapple 1 tablespoon fresh-squeezed lime juice 1 teaspoon hot pepper sauce 1/2 cup granulated sugar 1/2 teaspoon ground cinnamon Preheat grill to high. Remove skin from pineapple; core and cut into 1/2-inch-thick slices. Combine lime juice and hot pepper sauce in small bowl. Combine sugar and cinnamon in shallow bowl. Brush both sides of pineapple with hot pepper sauce mixture; dip into cinnamon-sugar mixture to coat well. Grill pineapple slices 8 to 10 minutes, turning once until golden on both sides. Makes 4 servings. Ask a question on any topic and get answers from real people. Go to Answers. Quote Link to comment Share on other sites More sharing options...
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