Guest guest Posted September 30, 2007 Report Share Posted September 30, 2007 Chili-Cheese Mini Quiches 1 cup flour 1/4 teaspoon salt 6 tablespoons butter, cutup and chilled 1 egg 1 cup grated jack cheese 4 ounces diced green chilies 3 eggs 12 ounces half and half 1/8 teaspoon ground cumin Crust: stir together flour and salt. Add butter and stir to coat, then cut in to resemble fine crumbs. Stir in egg with a fork, until dough holds together. Shape into a ball. Wrap in plastic and chill for 60 minutes. Rollout to fit pan and flute the edges as desired. Line with foil, fill with dried beans or pie weights. Bake at 450 degrees for 10 minutes, remove foil and beans bake at 450 degrees for 5 minutes, until lightly browned, remove from heat, cool. Place cheese into cooled crust. Beat together eggs and light cream. Pour over cheese top with diced chilies. Sprinkle with cumin. Bake 350 degrees for 35 to 40 minutes until center is set remove from oven and allow to stand 20 to 30 minutes before cutting. Note: you may have to cover edges with foil to keep from over browning. Serve warm or at room temperature. Makes 6 servings. Ask a question on any topic and get answers from real people. Go to Answers. Quote Link to comment Share on other sites More sharing options...
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