Guest guest Posted September 29, 2007 Report Share Posted September 29, 2007 Curry Best Powder 1/4 cup ground cinnamon 2 1/2 tablespoons ground coriander 2 1/2 tablespoons ground turmeric 3 tablespoons ground cumin 1 tablespoon ground fenugreek 2 tablespoons dry mustard 2 tablespoons ground cardamom 2 tablespoons garlic salt 2 tablespoons ground poppy seeds 2 1/2 tablespoons ground dried chiles 2 1/2 tablespoons ground black pepper 1 tablespoon ground ginger Sprinkle often with vinegar while blending these spices. This powder may be sealed tightly and stored for many months, but it will not give the same rich flavor as powders using whole spices and freshly ground. ______________________________\ ____ Need a vacation? Get great deals to amazing places on Travel. http://travel./ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 29, 2007 Report Share Posted September 29, 2007 why do you sprinkle with vinegar, and doesn't it get it soggy - do you let it dry before sealing the container? thanks Kamal Kahn <camel_huump wrote: Curry Best Powder 1/4 cup ground cinnamon 2 1/2 tablespoons ground coriander 2 1/2 tablespoons ground turmeric 3 tablespoons ground cumin 1 tablespoon ground fenugreek 2 tablespoons dry mustard 2 tablespoons ground cardamom 2 tablespoons garlic salt 2 tablespoons ground poppy seeds 2 1/2 tablespoons ground dried chiles 2 1/2 tablespoons ground black pepper 1 tablespoon ground ginger Sprinkle often with vinegar while blending these spices. This powder may be sealed tightly and stored for many months, but it will not give the same rich flavor as powders using whole spices and freshly ground. ________ Need a vacation? Get great deals to amazing places on Travel. http://travel./ Moody friends. Drama queens. Your life? Nope! - their life, your story. Play Sims Stories at Games. Quote Link to comment Share on other sites More sharing options...
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