Guest guest Posted September 29, 2007 Report Share Posted September 29, 2007 Grilled Onion Guacamole 2 tablespoons corn oil 2 tablespoons fresh lemon juice 1 tablespoon red wine vinegar 1 teaspoon crushed black pepper 1 teaspoon ground whole cumin seeds 3/4 teaspoon salt 1 large red onion 3 avocados, 1/2 " dice 1 large tomato, diced 2 cloves garlic, minced 3 serrano chilies, chopped 1 bunch fresh cilantro, chopped fresh lime juice to taste In a small bowl, combine oil, lemon juice, vinegar, pepper, cumin, and salt. Mix thoroughly. Peel and slice onion 1/4-inch thick and pour marinade over top. Marinate for 1 hour. Drain off liquid and lay the onion slices on a hot grill. Grill for 3 minutes per side. When done, combine with remaining ingredients in a medium bowl until thoroughly mixed. Taste for seasoning, and keep at room temperature until ready to serve. ______________________________\ ____ Be a better Globetrotter. Get better travel answers from someone who knows. Answers - Check it out. http://answers./dir/?link=list & sid=396545469 Quote Link to comment Share on other sites More sharing options...
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