Spicy Fried Cashews

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Spicy Fried Cashews

 

1/2 lb. raw cashews

1 cup oil, preferably peanut

1 tsp. salt

1/2 tsp. freshly ground black pepper

1/2 tsp. chili powder

1/4 tsp. five spice powder

 

Heat a wok or large dee pan until it is hot, then add the oil. When the oil

begins to smoke lightly, deep-fry the cashew nuts for 2 minutes or until they

begin to turn lightly brown. While the cashew nuts are browning, start another

frying pan heating. Remove the nuts from the oil with a slotted spoon and add

them directly to the frying pan. HINT: Take the cashew nuts out of the oil when

they are lightly browned as they continue cooking even after they are taken out

of the oil. Save the oil in which the nuts have been cooked, as it can be used

again. Add the salt, pepper, chili powder and five spice powder and stir-fry

for 2 minutes or until the cashew nuts are well coated with the spice. Allow to

cool and serve with drinks.

 

 

 

 

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