Red Lentil Cakes

[Guest guest]

Red Lentil Cakes

 

1 cup cracked wheat

2 cups red lentil

4 cups water

2 teaspoons salt

2 teaspoons paprika

5 teaspoons cumin

1 bunch of green onion

1 bunch of parsley

4 teaspoons tomato paste

2 tablespoons butter

1 onion

 

Chop the onion into small pieces and cook until it becomes soft with the

butter. Add tomato paste and remove from heat.

On the other hand, boil the red lentils with 4 cups of water. After they become

yellowish, soft and absorb the water, remove from heat and mix with cracked

wheat. Wait 15 minutes.

Chop the green parts of the parsley and the green onions and add to the lentil

mix. Add all the other ingredients (tomato paste and spices) and mix.

Take a table spoon from the mix and roll it into a cylindric shape but not too

thin, Make all the mix this way. If you like, you can put a little bit lemon

juice when serving. Makes 50 pieces.

 

 

 

Make free worldwide PC-to-PC calls. Try the new Canada Messenger