Garlicky Hummus Garbanzo Bean Dip

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Garlicky Hummus Garbanzo Bean Dip

 

3 cups garbanzo beans; cooked

1/2 cup tahini

1 teaspoon ground cumin

1/4 cup water

1/3 cup lemon juice

 

Garnishes:

lemon slices

paprika

salt

parsley; chopped

1 1/2 tablespoons garlic; chopped

2 tablespoons olive oil

 

Puree the beans with the water in a food processor or

blender to the consistency of a smooth, mashed potato

like paste. The beans can also be mashed with the

water by hand. Add the tahini, lemon juice, garlic,

salt and cumin. Continue mixing until light and

fluffy. Put into a serving bowl and swirl in the olive

oil. Sprinkle on paprika and garnish with lemon slices

and chopped parsley. Serve at room temperature. Yields

6 servings.

 

 

 

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