Spicy and Sweet Chinese Cabbage

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Spicy and Sweet Chinese Cabbage

 

1 cabbage, sliced

2 tsps. ginger root, grated

1/4 c. raisins, soaked in warm water, then drained

1 tbsp. honey

1 tbsp. cider vinegar

1/2 tsp. salt

hot pepper flakes, crushed

1 tbsp. peanut oil

 

Heat oil in deep skillet or wok over medium-high heat. Add Chinese cabbage,

ginger, and hot pepper flakes. Stir-fry for 2 minutes, stirring constantly.

Reduce heat to medium. Mix sweetener and vinegar. Pour over cabbage mixture.

Toss in raisins, season with salt. Cook for approx. 3 minutes, stirring often.

Cabbage should be wilted but still slightly crunchy. Serve immediately. Serves

4.

 

 

 

 

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