CURRIED BROCCOLI SALAD

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CURRIED BROCCOLI SALAD

 

1 1/2 pounds fresh broccoli

1 cup commercial sour cream

1/4 cup milk

1/2 tsp. curry powder

1/4 tsp. seasoned salt

1/4 tsp. dry mustard

dash of pepper

 

Trim off large leaves of broccoli. Remove tough ends of lower stalks, and wash

broccoli thoroughly; cut florets and stems into bite-size pieces.

Steam broccoli 8 to 10 minutes or until crisp-tender; cool. Place in serving

dish.

Combine remaining ingredients in a small bowl. Pour over broccoli; toss gently

to coat. Cover and chill 2 to 3 hours. Yields 6 servings.

 

 

 

 

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