Potted Chipotle Cheddar (man this is good!)

[Guest guest]

Potted Chipotle Cheddar

 

2 cups shredded old Cheddar cheese

1/3 cup butter, softened

2 tbsps. tequila or whipping cream (good with either)

2 tbsps. minced chipotle pepper

1 tbsp. minced fresh coriander

 

In bowl, beat together cheese, butter and tequila

until fairly smooth; stir in chipotle pepper. Pack

into terrine or jar. Cover and refrigerate for up to 4

days. Sprinkle with coriander. Yields 1 ozs. cheese.

 

 

 

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