Cashew Rice

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Cashew Rice

 

2 cups rice

3 tablespoons cashews, roasted and powdered

salt to taste

2 tablespoons dry grated coconut

pinch of turmeric powder

pinch of asafoetida

1/4 teaspoon mustard seeds

2 red chillies

2 tablespoons oil

few coriander leaves

 

Heat oil. Add mustard seeds, red chillies and asafoetida. Next add the cooked

rice and the remaining ingredients. Mix well. Sprinkle chopped coriander

leaves. Serves 8.

 

 

 

 

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